1 cup of unsweetened applesauce in place of the oil , Drizzle with icing, and serve with coffee or tea. It brings me back to my time of spending the summer months as a girl in Bamberg, Germany, at my Oma and Opa’s apartment. after reading the reviews I decided to use one tablespoon cinnamon rather than two teaspoons, 5 apples rather than 4 and added chopped walnuts. In a large bowl, beat the eggs, sugar, oil and vanilla. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Amount is based on available nutrient data. German Apple Cake With Sour Cream. German Apple Streusel Cake. Who’s with me? Now, the downside. I also thinly sliced my apples and should have used 5 cups instead of 4. OMG this is awesome good! These cakes are also considered to be Mittwochskuchen, which is German for Wednesday cakes, because they’re … Set the apples aside while you prep the batter. Stuffed with apple slices, the cake tastes amazing. This is the fundamental difference to say a French apple cake. German Apple Cake with Cinnamon Cream Cheese Frosting: Cake is a happy place for me. This is one recipe you have to try!!!!!! June 4, 2014. Deselect All. Info. For a finishing touch, you can add a dusting of confectioners’ sugar. Recipe is from The Best of Mennonite Fellowship Meals. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. The German Apple Cake, as the name indicates comes from the central European region. Bake for 40 minutes, or until toothpick inserted in center comes out clean. Then slice the apples in half. Cut up the apple into thin slices and add on top of the cake. Make this simple-to-prepare cake when you need to use up extra apples.Visit the Mad Hungry Blog: http://full.sc/HwRmnKSubscribe for more Mad Hungry now! In an effort to practice my baking, I use up the morning's last bit of coffee to make this cake—literally. Next, grab your sifter and sift together the flour, corn starch, cream of tartar, baking powder and salt. Heat oven & prep pan: Preheat oven to 350°F.Butter a 9-inch round springform pan. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. If you love apple cake but don´t want to spend a lot of time baking, you should give this recipe a try. Spread batter into the prepared pan. If the calories didn’t count, I would probably eat a slice almost every day. It has been a family favorite for twenty years. Stuffed with apple slices, the cake tastes amazing. Bake: Place in center rack of oven and bake approximately 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) Today I am beyond thrilled to be back with my Tastes of the Season blogger friends. Even if the pan is nonstick, it’s a good idea to grease it just to make removing the cake even easier. Reviews and Ratings Global Ratings: (1434) Reviews in English (1158) J. by juliettehauter. You saved German Apple Cake I to your. Core them and cut the apples into small pieces. It makes everything look more delicious and polished. 0. This cake was fantastic! I cut the recipe in half to make a 9 inch square pan size. This version of traditional German apple cake (apfelkuchen) is vegan friendly and made with spelt flour. This classic apfelkuchen is unlike traditional cakes. Dipping them in white chocolate makes much-loved gingersnaps even more special. baking dish. The cake beneath tastes so good (kind of has a crunchy top like crystalized sugar) that I am sure it would be good without the frosting. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. First time I made it the cake didn’t last the day. Really moist and delicious. Pour into a greased 13x9-in. — Darla Andrews, Schertz, TexasGet RecipeTaste of HomeHoney Cinnamon BarsMy Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. The batter will be very thick. Starting in the center and working outwards, shingle the sliced apples on top of the cake in a spiral pattern. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a more substantial, shortbread-type bottom crust. —Eleanor Harris, Cape Coral, FloridaGet RecipeTaste of HomeCaramel Apple StrudelMy father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. You can add a cup of raisins to the batter before baking if you'd like. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. —Diane Myers, Star, IdahoGet RecipeTaste of HomeMama's Spice CakeWhenever I get a craving for a tasty old-fashioned treat, I make this cake. You’ll find it in bakeries, cafes, and on kitchen tables for afternoon Kaffee und Kuchen. Just press them into the batter anyway. No gift befits the food-obsessed people in your life like a cookbook. Add the sugar and vanilla … This will take some time—about five to seven minutes. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. This is a moist and delicious cake, and very easy to make. —Cristy King, Scott Depot, West VirginiaGet Recipe, Made Apfelkuchen? Bring to a boil, then boil 3 minutes. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. a simple, fluffy batter that is robust enough to hold the juicy apple filling and the generous amount of streusel. I dusted the top with powdered sugar and had one piece with my husband. Eat it FAST. German Cinnamon Apple Cake. Make sure you fully incorporate each before adding the next. of vanilla to the batter. There are various kinds of German Apple Cake. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. Fold in apples and nuts. If you’re looking for an apple cake without streusel topping, try my German Apple Custard Cake. This is a great recipe for new bakers. At midnight I got up to go sneak another and it was all gone!! You can tent the pan with foil to prevent excess browning. This two-tiered German Apple Cake with cinnamon cream cheese frosting is a decadent fall dessert recipe that’s loaded with seasonal flavor and charm. 201 calories; protein 1.7g; carbohydrates 27.7g; fat 9.7g; cholesterol 15.5mg; sodium 107.2mg. Just keep the cake in the oven and retest every five minutes until the cake is done. It looked and smelled so good that my younger son couldn't bear for me to take it to our friends' house...and it tasted even better than it looked. Drizzle over top of cake. Prepare glaze: combine powdered sugar, milk and vanilla, stirring until smooth. We say goodbye to light and fluffy summer treats and immediately pop open a can of pumpkin, break out a jar of cinnamon and start peeling apples. Reviews and Ratings Global Ratings: (1434) Reviews in English (1158) J. by juliettehauter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add comma separated list of ingredients to exclude from recipe. Then, you can start peeling the apples. Either way, they are all delicious and perfect for fall! Add the sugar and vanilla and beat well. First of all, cover a baking sheet with baking paper and preheat the oven to 350°F / 175°C. Apple cake (Apfelkuchen in German) is popular in Germany. German Apple Cake has chunks of fresh apple, lots of fall spices, crunchy pecans, and a thick layer of cream cheese frosting. This is one of the most delicious apple desserts you will ever taste so get … I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. 0. But when u have people around it doesn’t always last that long. Not overly sweet, just bites of apple-cinnamon heaven. They always end up looking like yellow liquid. Made Apfelkuchen? Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. Topped with cinnamon, this vegan German apple cake is a perfect Autumn indulgence that also happens to be high in fiber. A simple but so flavorful German apple crumble cake that’s topped with the most delicious cookie-like streusel. This Gluten Free German Apple Cake recipe is one of my husband's family favorites. My mom makes it for our annual beach trip to the Outer Banks. I also sometimes sprinkle sliced almonds and dried currants over the apples. German Apple Cake with Streusel Topping. —Elizabeth Peters, Martintown, OntarioGet RecipeTaste of HomeMexican Cinnamon CookiesMy extended family shares a meal every Sunday. Double the recipe if you are feeding a crowd! Sifting might seem like a pain, but don’t skip it for this recipe. Feel free to substitute vanilla or rum extract for the maple flavoring. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with … —Sue Gronholz, Beaver Dam, WisconsinGet RecipeTaste of HomeGingerbread SconesThese moist scones' gingerbread flavor make them just right for serving around Christmastime. Part of being a food blogger is eating a lot of the same foods, over and over again as you refine the recipe. —Darlene Brenden, Salem, OregonGet RecipeTaste of HomeAunt Lou's Fresh Apple CakeMy Great-Aunt Lou made a luscious fresh apple cake recipe that became a family tradition. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Jump to Recipe - Print Recipe. If you don’t have a flour sifter, a mesh sieve works just fine. Double the recipe if you are feeding a crowd! Our church used to have an international dinner every January, and I took this one year. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. in place of 2 cups plain flour Try to spread it in as even a layer as possible. Here’s what you need to make Oma’s Apfelkuchen: For this cake, you’ll want to opt for a nice, firm apple that will hold up while baking. 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. Next, you’ll make a fan with the apples by making slices into each half—about a quarter-inch wide. - 10 Feb 2018 S. by Steph_R. 0. German Cinnamon Apple Cake. Meine Grosseltern held a traditional German … 5 Granny Smith apples, peeled, cored and sliced into 1/8-inch wedges Batter: One 15.25-ounce box white 130grams (1 cup) all-purpose flour, plus more for the pan; 1 1/2teaspoons baking powder; 214grams (1 cup) white sugar, plus 2 tablespoons for the sprinkling This is a regular in our rotation. Peel, quarter, and core the apples. After creaming, add in the room temperature egg yolks one at a time. I am proud of this Apfelkuchen recipe. 1 cup of unsweetened applesauce in place of the oil , Line bottom with parchment and butter again. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. Apfelkuchen (apple cake) is a very popular cake in Germany. I used 1 cup of whole wheat and 1 cup of cake flour, For those of you who haven't tried this recipe - its WONDERFUL!!!! The third day it’s soggy, no other word for it. I couldn't help myself. Remove cake from oven and let cool 30 minutes. - 10 Feb 2018 See more ideas about cupcake cakes, dessert recipes, cake recipes. —Nancy Duty, Jacksonville, FloridaGet RecipeTaste of HomeChewy German Chocolate CookiesWhen I want a cookie that's as chewy as a brownie, this is the recipe I reach for. Apples picked from our tree were the inspiration behind these sweet and savory pancakes, which my husband quickly declared a keeper. Mix with the apple pieces with lemon juice and put them aside. Don’t be alarmed if it doesn’t resemble a typical cake batter. Sprinkle over top of apple layer. after reading the reviews I decided to use one tablespoon cinnamon rather than two teaspoons, 5 apples rather than 4 and added chopped walnuts. https://www.allrecipes.com/recipe/15765/german-apple-cake-ii I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. I greased and floured the pan per the instructions and had NO trouble with sticking. I have been obsessed with Germany for almost as long as I can remember. Combine sugar and cinnamon for topping. This has become a family favourite! This is one recipe you have to try!!!!!! Was so excited after reading all the reviews but this is undercooked mush. It was a big hit! I think this cake is awesome! Thinly slice each quarter lengthwise without cutting all the way … ener-g egg replacer instead of the 2 eggs, Bake in the preheated oven for 10 to 15 minutes or until risen and firm and a skewer inserted into the centre comes out clean. —David Bostedt, Zephyrhills, FloridaGet RecipeTaste of HomeGreat-Grandma's Oatmeal CookiesNot only is this recipe a favorite of my husband's, it's extra special to me because it goes back to my great-grandmother. Apple cake is a classic German cake that comes in many different versions. —Laura Kimball, West Jordan, UtahGet RecipeApple Spice Cake with Brown Sugar FrostingI am a healthy eater most of the time, but this apple spice cake is worth the splurge! It just doesn't get any better than this! It brings me back to my time of spending the summer months as a girl in Bamberg, Germany, at my Oma and Opa’s apartment. German Apple Cake. Then give the pan a quick spritz of cooking spray. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I planned on giving small plates of this away to my neighbors but now that I've tried it it will be tempting to inhale it all myself! I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. What is the German Apple Cake? It’s more cookie-like on top and soft on the bottom where it meets the cake. If you love apple cake, this Easy Gluten Free German Apple Cake is a delicious dessert recipe to try. In a medium bowl, cream together … Because the batter is thick, it may take a little finessing, but you’ll get it. Vegan German Apple Cake- Too Good to Make Just Once! Oct 20, 2020 - Explore Norma sue's board "German apple cake" on Pinterest. After 10 minutes, run a knife around the edge of the cake pan and remove the springform collar. A slice is begging to be topped off with a scoop of ice cream or served up alongside a cup of coffee. Unfortunately, this "cake" is never fully cooked at 45 minutes (probably due to the extra apples). Your daily values may be higher or lower depending on your calorie needs. German Apple Streusel Cake. I used 1 cup of whole wheat and 1 cup of cake flour, —Lisa Kaminski, Wauwatosa, WisconsinGet RecipeTaste of HomeRustic Nut BarsMy friends love crunching into these chewy, gooey bars that have a crust like shortbread and a wildly nutty topping. Editor’s tip: Don’t toss those extra egg whites! Mix the cinnamon powder and demerara sugar together and sprinkle over the top of the cake. I adore my German apple cake with a light cream cheese frosting recipe just for all those reasons. My only regret is that I didn't taste it first without frosting. This apple almond cake is my version of a popular German dessert called Apfel Marzipan Kuchen, which simply means Apple Almond Paste Cake. ener-g egg replacer instead of the 2 eggs, With your batter and apples ready, it’s time to prepare your cake pan. We’ll show you how to make this German apple cake. I took it over the top by pouring over a caramel glaze: 1/2 cup butter, 1/2 c. brown sugar, and 1/4 c. cream. I adore my German apple cake with a light cream cheese frosting recipe just for all those reasons. The first day it’s perfect; crusty sweet top and moist mellow inside. Editor’s tip: If your apples split apart when you fan them, don’t worry. I include a video below to show you how easy this German apple cake is to make. Let the cake cool another hour before slicing.