Responsible for all in-house procedures involving food purchasing, event scheduling, menus, hiring and training procedures. Maintain food quality standards including consistency and presentation. Inspect supplies, equipment, and work areas to ensure conformance to established standards. PERRY F. CALCUTTA CREATIVE CUISINE... FINE DINING... 23664 Carey Circle • Field Stream, IN 77659 (541) 987-3240 • [email protected] EXECUTIVE CHEF | CULINARY ARTS PROFESSIONAL "Offering Patrons the Finest in Food, … Developed a weekly lunch and dinner menu with options catering to food allergies and diet restrictions such as gluten-free and vegan. Crafting a Head Chef resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Supervised all seafood and produce deliveries. Exceptional communication skills for … Ensure the health and safety standards that are maintained in the kitchen. Jason Lee 225 Edward Street Merseyside MP8 4BX Mob: 079 Writing a great Executive Chef resume is an important step in your job search journey. Set up station according to restaurant guidelines. No problem! Sous Chef Resume Sample Chef de Partie Resume … (See Sous-Chef Resume) Checked menu items to plan specials; organized line set-up to ensure stations were well stocked, Prepared daily list of products and supplies, as well as specialty items for order, Inspected, and ensured appropriate food temperatures were constantly maintained, Scheduled, interviewed/hired crew as necessary; ensures clean, sanitary kitchen. There are dozens, if not hundreds or thousands of creative, avant-garde chefs in your area, all of them paying their dues and dreaming of future success, just like you. Sous-Chef: Second in command, working directly with the Executive Chef. Choosing the finest ingredients. 2992 Sigley Road. You're ready to write a chef resume for top kitchen jobs. Hire, train, and directed ten cooks/chefs. Get a quick view of the job duties and training requirements to see if a career as a head chef is right for you. Responsible for overseeing and participating in the preparation and cooking of the meal. Capable of managing dining services of up to 100 tables while managing and motivating staff to perform to best of abilities across every service. After all, it is understood that as a Chef you have undergone rigorous training at a culinary school. Head Chef Resume PDF Free Download You will go ‘wow’ when you have a glance at this wonderful template. Choosing the finest ingredients. These experienced cooks are responsible for preparing food, assigning tasks, enforcing food hygiene regulations, ordering supplies, and planning menus. Working under pressure: As the Head Chef, you will be entirely responsible for overseeing the restaurants’ staff, food and the smooth running of the kitchen. Chef resume template 4 On this page you will find a bank of professionally designed Chef resume templates. ... A chef resume is a simple document that sums up a chef's qualifications for the job he/she is interested in applying. Designed and executed menus, quality control, and seasonal specials. Lead and developed a small kitchen staff. Resume.io’s field-tested resume template s give you options when it comes to creating a professional chef’s resume that doesn’t sacrifice style. Maintain a clean and sanitary work station area including tables, shelves. Conceptualizing new menu dishes and special items providing exciting twists on old favorites, focusing on proper. Washed, peeled, cut, and seed fruits and vegetables. Represented the organization to volunteers, partner agencies, donors, and patrons. When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that match with the requirements. These experienced cooks are responsible for preparing food, assigning tasks, enforcing food hygiene regulations, ordering supplies, and planning menus. Establish standards for personnel performance and customer service. 4. Determine production schedules necessary to ensure the timely preparation and delivery of food service in a cafeteria style setting for 400 to 500 employees. Restocks all items as needed throughout shift. With such strong competition for chef positions, it’s vital that you are equipped with a professional CV or resume that effectively articulates your expertise. Conduct regular physical inventories of food supplies, and assess projected needs. Common Mistakes for Line Cook Resumes . Capable of managing dining services of up to 100 tables while managing and motivating staff to perform to best of abilities across every service. You can list awards you have won, standards you have surpassed, and books you have published. Head chef for restaurant serving Italian, French, and Continental cuisine, producing $1.4 million in revenues. Crafting a Chef resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. I look over the function of the kitchen staff as well as service. Do you need the best Head Chef resume? Wide range of culinary training and knowledge in a variety of styles from Southwestern, Mediterranean, Italian and French cuisines in addition to Garde Manger and Pastry. Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. Prepped food for daily sales and worked the line insuring, Changed seasonal menus as to use the local farm markets, Assisted in special wine tasting events held at local wineries, Managed and trained all kitchen help, as well as teaching the wait staff about the food. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels. Skilled in training empl... Summary: Creative Head Chef with solid understanding of different cuisines and cultures. Supervises the work of the kitchen staff. Ensured that fresh, quality ingredients are always in stock and cooked & served to high standards. Recruit and hire staff, including cooks and other kitchen workers. Download our free resume templates. The key to this section is keeping it short and sweet while summarizing the resume. Planning, preparing, and directing food operations in the kitchen. Managed inventory of items needed in stock. Successfully managed formal and exclusive dinners for guests. Inventory and employee training, scheduling and ordering supplies. Updated operational policies and procedures. Each one if different and written to the highest standards. A successful resume sample for Head Chef emphasizes cooking expertise, food storage and safety knowledge, supervisory skills, good … Chef resume template 4 On this page you will find a bank of professionally designed Chef resume templates. The looks of orgasmic bliss on diners’ faces as they taste your preparations. RESUME OBJECTIVE Professional Chef with 9 years of extensive experience in Southern Cuisine. Manage the daily production, preparation, and presentation of all food, Manage the sanitation of kitchen to ensure a healthy and safe work environment, Work with purveyors to obtain highest quality ingredients, Coordinate special functions, including wine dinners & private parties. Supervised 4 cooks and over 15 staff from different countries. Oversee all prep and production to ensure customer satisfaction, Trained new employees on how to follow recipes and prepare food for up to 300 covers per night, Assist clients with privately catered events. Job Description and Resume Examples A collection of job descriptions, resume examples, employment, and career resources. I wish to continue this work as every day … They may work in restaurants, private homes, events, and hotels. Collaborated with personnel and plan and develop recipes and menus. Find out what is the best resume for you in our Ultimate Resume Format Guide. For this job, a template from the Professional or Simple categories will offer you the balance you’re looking for and will make adding your own details a … by Parker - CPRW. Responsible for all kitchen functions through management of product, preparation, staff, and finances. Everest, KS 66424 (777)-777-7777 [your email] Job Objective A challenging position as Head Chef in your organization where I can use my gastronomic knowledge and skills. Inspected supplies, equipment, and work areas to ensure conformance to health standards. Duties including running very busy line, sauté, grill, broiler, fry and prep stations. Interacted daily with vendors, sales reps and customers. Representative Head Chef resume experience can include: 4) Provide sound financial awareness to ensure your GP’s are met, ensuring the relevant control of all food storage activities, stock rotation is used in all areas of the kitchen and checking market price fluctuations to ensure best prices available to structure cost effective menus; And if you need more help, let the experts at Monster's Resume Writing Service create a high-impact resume for you that will impress employers. Prepare presentable meals to maintain customer satisfaction. Talented and experienced head chef trained and studied in preparing and supervising the preparation of foods of all types. Created the menu of items requested by the owner to be served. Head/Executive Chef Resume. Delegated specific tasks to the kitchen staff, Cleaned, sanitized, and disinfected all areas of the kitchen, Helped train, develop and grow new staff members. 4. Try Now! Weigh, measure, and mix ingredients, season and cook food according to recipes or personal judgment. Prepared personalized menus for private parties of 25-50 people. Assist management with daily menu specials, Create and coordinate special events menus (New Year's Eve, Mother's Day, catered parties), Maintain inventory, purchasing & budgeting of food items, Supervise kitchen staff; train new line cooks & sous chefs, Act as liaison between front of house and kitchen. Head chefs will no doubt throw a generic resume into the bin. Write a 1-page resume. Properly use, handle, clean, breakdown, and maintain all kitchen equipment. Promoted to Head chef after two years of dedicated service to club. Passionate head chef with good leadership qualities and years of experience. Chef Resume Skills Is becoming a good Chef all about the cooking? You may also want to include a headline or summary statement that clearly communicates your goals and qualifications. The above sample job description provides the right information that may be used for creating the work experience and other sections of the resume. Assign production duties to all kitchen staff. Performs additional responsibilities, as requested by management. The professional summary and highlights section showcase the high points of your career. Coordinate food products and kitchen equipment ordering. There are plenty of opportunities to land a Chef job position, but it won’t just be handed to you. In addition to using industry buzzwords tailored to the positions you want, list your accomplishments and your special talents. Work closely with restaurant General Manager, Front of House Manager, assistants andFood service staff to eliminate challenges as they arise. RESUME OBJECTIVE Professional Chef with 9 years of extensive experience in Southern Cuisine. A generic resume is always bad, but it's a death knell in the culinary community. Was in charge of ordering, reducing food cost from previous months while improving the quality of food. The professional summary and highlights section showcase the high points of your career. This basic resume contains valuable information of about their skills and experiences in their profession. Strong education and hands-on experience in the preparation and management of meals and menus Solid understanding of how to adjust taste and ingredients to accommodate a variety of tongues diets cultures etc. Assists with cleaning, organization of kitchen, walk in coolers and storage areas. Head Chef Resume Objective A Head Chef is responsible for overseeing the rest of the kitchen staff and ensuring that every order is made perfectly. Head Chefs coordinate all activities in the kitchen and ensure it runs smoothly. 20+ head chef resume samples to customize for your own use. Daily prepared a wide range of fresh meals including dessert for lunch and dinner for 60-70 people. Head Chef Resume Examples. See our sample Head Chef Cover Letter. Ensured proper equipment operation/maintenance, proper kitchen safety, sanitation and also the presentation of techniques and offered culinary instructions that demonstrated quality standards. Communications, Sociology, And English Literature, Effectively manages kitchen staff to efficiently produce food for banquets, receptions, and other catered events, Trained and supervise food and pastry production staff. Working and supervising a total kitchen brigade of 4 chefs with responsibility of supporting the running of all the areas of the business. Coordinated kitchen staff and oversaw their duties. Head Chef/General Manager Resume Objective : Chef with 18 years of experience cooking in short ododer to fine dinning and high volume environments. Maintained correct levels of fresh, frozen, and dried foods in the store room. Trained and supervised kitchen personnel and supervise/coordinate all related culinary activities; oversee catering events. November 23, 2020 resume Resume examples. coordinated a staff of up to 25 people with the capability to serve 400-500 people banquet style. Put your freshest job up top. EXECUTIVE CHEF Award-winning, progressive culinary professional with over 15 years of experience in establishments that include a world-class resort and several upscale restaurants. Hire and train all back of house employees, Keep food waste to a minimum and ensure food quality is excellent, Build training model for new restaurant that encompasses FOH and BOH cross training to effectively give hands on knowledge to staff on service expectations and service flow, Build networking web for local business catering functions. Provided high quality service through serving of high standard product in fused dishes. 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