You saved Rhubarb Meringue Squares to your. Rhubarb Meringue Squares . ... and pillowy meringue clouds on top. Bring to a boil, and cook until rhubarb is tender, about 10 minutes. Info. You can use the back of a spoon to make little peaks in the meringue, mostly for the look. Add comma separated list of ingredients to include in recipe. STEP 2. In a cup mix 2 tbsp of water with cornstarch, add to saucepan, stirring constantly, until sauce thickens. Topping:In a medium bowl, beat egg whites to soft peaks. Rhubarb has a tart flavor and bright pink color. Serve warm or cold. I used frozen rhubarb which after thawing had rhubarb liquid that I used in place of the water in the filling. Step 3, Bake in moderate 325 degree oven for 20 minutes. While crust is baking, in a saucepan over medium heat, mix rhubarb, sugar cinnamon and 2 tbsp water. ADVERTISEMENT. Rhubarb and coconut meringue slice. In a medium glass or metal bowl, beat egg whites until soft peaks form. Congrats! Instead of using one whole egg in the crust I used the yolks from the meringue whites. Remove from heat, and spread over the baked crust. Thanks for sharing and I will most definitely make this again. Cool completely before cutting into squares. 193 calories; protein 2.8g; carbohydrates 35.1g; fat 4.9g; cholesterol 25.7mg; sodium 127mg. Press onto bottom … Inspired by reviewer Avon's photos I also baked this in a 10 inch tart pan and it looked beautiful. Add comma separated list of ingredients to exclude from recipe. Bring to boil, then reduce heat and cook until rhubarb is soft, about 10 minutes. Meanwhile, make a meringue by beating egg whites until stiff. Mix remaining 2 … Nutrient information is not available for all ingredients. Cook Time 30 minutes. Bake for 10 minutes in the preheated oven, or until the meringue is golden brown. Use fresh rhubarb for this recipe…frozen rhubarb tends to be dry. Spread meringue over rhubarb layer. I added a couple of sprinkles of cinnamon in the crust and added 1/2 tsp of vanilla to the filling after it had cooled slightly before putting it in the crust. Crust: Beat butter and sugar in a bowl until smooth;beat in egg and vanilla. This was a very nice recipe, a bit time consuming, but not difficult to make. These bars are just the ticket if you want to serve a lightly sweet dessert. Over all this was not a bad recipe. Spread evenly over baked custard, being sure that the meringue touches the edges of the pan all around. It turned out great! A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. 11 %, Swirled Caramel Cranberry Meringue Squares. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. In a small bowl, cut in butter, 1 cup flour and 1 tbsp sugar. Grease an 8x8 inch square baking dish. Bake at 325° for 55-60 minutes or until a sharp knife inserted in the center comes out clean. Preheat oven to 180°C convection oven. STEP 1. It was basically rhubarb meringue pie but baked as squares. In a cup mix 2 tbsp of water with cornstarch, add to saucepan, stirring constantly, until sauce thickens. Jun 10, 2020 - Firm shortbread, a silky custard with soft (but not mushy) rhubarb, and pillowy meringue clouds on top. Rhubarb Meringue Squares. Absolutely delicious and beautiful dessert. Spread meringue over rhubarb mixture all the way to the edges of the pan. Bottom cake layer is moist and lemony, the middle layer is a sweet, yet tart rhubarb custard and the top a nice fluffy meringue. Bake the meringue … I didn't like the crust it was too soft even with an extra 5 minutes of baking. Recipe inspired by Gourmet Traveller. Percent Daily Values are based on a 2,000 calorie diet. I made these squares for an open house at my church and everyone loved them! this link is to an external site that may or may not meet accessibility guidelines. Use the back of a spoon to create peaks all over the meringue. It needs time to cool and set, and if it’s cut too soon, you will just end up with a syrupy mess. A simple recipe perfect for rhubarb season! I will try this again but next time I will make a crisper, more shortbread like crust. Jun 28, 2018 - Explore Ellen lalonde's board "Rhubarb squares" on Pinterest. Step 4, Beat egg yolks well, slowly beat in 1 3/4 cup sugar and 4 1/2 tablespoons flour and light cream. Having an abundance of rhubarb I was searching for something new and different to make. This is my grandma's recipe for rhubarb meringue bars and is both homey and impressive. Ingredients. Cool, cut into nine squares, then serve. Jul 7, 2017 - Firm shortbread, a silky custard with soft (but not mushy) rhubarb, and pillowy meringue clouds on top. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Ungreased 9-inch square pan to wait at least an hour before you into! Of a spoon to create peaks all over the meringue whites over heat... 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