I’m so happy, excited, shocked! See more. [1] A menudo, es incolora. Of course you can wait till you fish them out of the brandy at a later date, but by then you may well have sampled said brandy and forget to stone the damn things at all. alcohol, also called “prepečenica”. Years later, a box of plums arrived on my doorstep. I’ll usually save 4 or 5 to give it just a hint of the burn. Slivovitz seems to vary from country to country, but it’s something I am glad we found and tried because I’m obsessed! 1.5-2 lb Stanley Plums 1 Quart Vodka Half a box of … Add the sugar to the Plums, then add just the Everclear until it’s covering the fruit entirely. I go the cheap route when it comes to vodka—no need to waste the Goose on this. If you are curious about how this plum fermented brandy is made, or you want to try recreating the process at home, here’s the basic Slivovitz recipe in case you have a cauldron just lying in the backyard. Even tho most Slivovitz is Kosher, that’s for the Home Distilled Kind, Using Everclear, which is grain based, will definitely put this drink over the non-kosher line. Slivovitz: A Plum (Brandy) Choice - For many Jews, slivovitz—the Eastern European plum brandy—is wrapped in nostalgia, evoking memories of irascible relatives downing fiery shots over Yiddish banter, or the mysterious bottle at the back of your grandmother’s pantry, revealed only during Passover seders. I think the making of slivovitz is as much tradition as the drinking. As a Canbassador, they sent me 20 lbs. Slivovitza is a type of rakija that is made by distilling fermented “komina” or plum juice with at least 25% of alcohol. After the first distillation process you get soft brandy, after the process of re-distillation you get strong brandy with 40-45% of alcohol. Add one or two cinnamon sticks and pour the vodka over the fruit. plums Oct 18, 2012 - The wonderful Washington State Fruit Producers sent me a present last week. If necessary, pick up a couple of 2-quart Mason jars and split the batch between them. Good Slivovitz or Slivovice, is made out of plums, and plums only. Add sugar, cinnamon stick, and lemon peel then pour in vodka to reach the top (set any extra aside for a cocktail). Fruit Brandy Will Make a Man Out of You (Seriously) These Central European spirits are unlike anything you've ever had before. We fall into the camp of people who love it. Stop the fermentation after about 2+ months when the mash becomes pronouncedly sweet-and-sour and the amount of sugars drops under 3%. How To Make Slivovitz. Place the jar in a cool, dark place and let the fruit ferment. (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({}); your recipe for homemade slivovitz using everclear calls for 2 5ths bottles, but my bottle is a liter, which is more ounces than a 5th. Our family makes mock-Slivovitz at the end of summer when Stanley plums come available and crack it open for Thanksgiving. Slivovitz is a eastern European plum brandy, until recently hard to find in the US. But you can still make a similar drink in a classic moonshine still at home. Responder Guardar. First distillation product is soft plum brandy with strength of about 30% vol and for making quality Slivovitz, soft brandy must be distilled. What kind of glass do you need? 2 lbs. Skip the store and make sweet treats at home with Alton Brown's Homemade Marshmallows recipe from Good Eats on Food Network. And there, in an old granddad’s copper kettle, on crackling firewood and in an atmosphere of lively conversations and exhilaration real Slivovitz, Lozovaca, Dunjevaca, and Kruskovaca are born. As with other schnapps, the process of producing slivovitz starts with picking the fruit. The plums must have their stems removed and be washed free of any dirt and debris. All rights reserved. My slivovitz won the alcohol category at the Lets Make Christmas food bloggers gift swap! Your email address will not be published. Drinks & cocktails with Slivovitz. Es muy parecido también al brandy y a veces se denomina brandy de ciruelas (o también plum brandy en inglés). Sure, people make Slivovitz by adding sugar to get more alcohol from fewer plums but that's cheating and here we're talking about REAL home fermented Slivovitz and not the crap that you can buy in Czech shops and … This recipe I found is for an easy to make Slivovitz without the need for a still setup. 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