One mezze platter works particularly well for smaller parties of 10 or fewer guests. This Mediterranean platter consists several small dishes that compliment each other very well. But I also enjoy a beautiful mezze platter display. Next add the meats. Lay the feta on a large plate with each slice slightly overlapping the last. Fill a platter or a wooden cutting board with your favorite dips, cheese, colorful veggies, and bread, call some friends over and enjoy. Start with any bowls of dips, olives, etc. Meats. Add the rest of the ingredients around the bowls, like cheese, olives, dolmathakia, peppers, vegetables, etc. The word mezze comes from Persian, in which “mazze” means taste or snack. And you can always make two or more platters if you are having a larger party. The #1 tip for how to arrange a mediterranean appetizer platter is to CRAM THAT PLATTER FULL! Of course you can serve mezze in separate small dishes, and I do that often. The Kitchen At 59 - Inspiring, healthy recipes from around the world. To start, prepare the feta. Lay the feta slices overlapping on a 9 × 9-inch square serving In lieu of lots of little dishes, I decided to put together a collection of Greek-inspired noshes on a nice wooden serving board instead. 2 cups thick Greek yogurt (2 percent or full fat, but never the chalky fat-free kind) Salt to taste . I like to keep them close to the bowls. Find the largest platter you have to display your mezze. Artfully arrange the dips on the platter/board. Leave to stand for about half an hour. How to Assemble a Greek Mezze Platter Add the dips (serve at least three) into small wooden serving bowls and place them around a larger platter. Combine the dried thyme, fennel seeds, and red pepper flakes in a small bowl. Different colors, shapes, flavors, and textures. Add salt to taste and pour the dressing over the peppers. How to Build an Easy Greek Mezze Platter. You can even try to make them for your next potluck dinner. Another meze staple, dolmades are delicious vine leaves stuffed with rice, fresh herbs, and seasonings and sometimes pine nuts. Fill the empty spaces with veggies, chips, dolmades, and your favorite Greek appetizers. Drizzle with the lemon juice and olive oil and then sprinkle with salt and pepper, to taste. The Greek equivalent to Italian antipasto or Spanish tapas, Greek meze (pronounced meh-ZEH) are a variety of little tasty noshes typically served on small plates in eateries around Greece. Meze Platter for 2 Meze is essentially a variety of Middle Eastern appetizers – several items served up small-plate style. These can be served in a meze platter or simply as a tasty snack. Space them throughout the greek platter. Serve at room temperature or slightly chilled, garnished with the reserved thyme leaves. All the recipes are low in fat but big on flavour! 2 to 3 tablespoons lemon juice to taste . 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