White sugar is sweeter than brown sugar so they are not substitutes. 2. In spite of their difference in weight, you can substitute brown sugar for granulated white on a 1 to 1 basis, and the most significant difference will be taste. (You can also use them in this crustless pumpkin pie recipe. If using brown sugar as a substitute for white sugar, your cooking will darken faster. That's wh That's wh If you're on a sugar-free or reduced sugar diet, you know how difficult it can be to find the right sugar substitute for … But since brown sugar is already moist, you don't need to reduce the liquid in the recipe quite as much—if at all. Whether this is good, bad or indifferent depends on your tastebuds. The cake delivers a cartful of moist, carrot-ty goodness with that creamy cream cheese topping we crave. Also, many sugar manufacturers just add molasses to refined white sugar and package it as brown sugar. As you probably know, baking and cooking are very different processes. For example, the darkening stands out more in normally pale sugar cookies than in a deep brown pumpkin spice loaf. Other substitution options include sucanat, date sugar and powdered sugar. Light brown sugar works as a substitute in some cakes, though you should not use it in white or sponge cakes. If your brown sugar is rock hard, by the way, see how to soften brown sugar. A tablespoon less should be plenty. Fortunately, you can use healthy white sugar substitutes in baking and cooking. Each contributes its own gifts to make us go mmm. I have cinnamon, white sugar, maple syrup, these all sound like things similar to brown sugar. Some people believe that brown sugar is healthier than white sugar but this is not true; both are equally harmful in large quantities. These berrylicious muffins have a little nutrition squished inside, tasty nutrition that is: blueberrries, for starters, almonds, and whole wheat flour. However, it can change some characteristics of the finished product. Stir dry ingredients into the sugar and egg mixture; fold in chopped pecans. (See more substitutes for white sugar if you’re out of both granulated and powdered. To complicate things even more, these are just examples of a single role that sugar plays, but it usually plays multiple roles in baking. Use an equal amount of firmly packed light brown sugar as white sugar in the recipe. Related Reading: 11 Ingredients That Will Take Your Baking to the Next Level. In this recipe, the sugars are actually separated, with granulated sugar in the rich cream cheese swirl and brown sugar sweetening the moist chocolate brownie layer beneath. White sugar cubes. Brown sugar can be bought in every grocery store and even convenience stores. Regular brown sugar starts out as normal refined white sugar, to which molasses is added. If a recipe calls for 1 tablespoon of granulated white sugar, substitute 1 tablespoon of brown sugar. No layers, no problem. To make dark brown sugar, for every cup of white sugar, add in 1/4 cup of molasses. For example, the golden type of brown sugar has much less molasses than the darker varieties. Since brown sugar is regular sugar with molasses, you can also substitute the other way around, too. Dark brown sugar. Substituting brown sugar for white sugar can be ideal in yellow rather that white cakes. Brown sugar makes baked goods more moist than white sugar because of the molasses content, says Pichet Ong, pastry chef and author of “The Sweet Spot: Asian Inspired Desserts.” This means you may have to adjust some of the other proportions in the recipe if you sub in brown sugar for white, like slightly decreasing the wet ingredients or upping the dry ones. It also bumps up the nutritional value of brown sugar and supplies a small amount of several k… It is usually a bid coarser than our usual table/baking sugar. Try our Apple Dapple Cake recipe. Eric Mohrman is a food and drink, lifestyle, and travel writer. Brown sugar and white sugar both increase the blood sugar levels as they score 65 on the Glycemic Index. Always store your brown sugar in a sealed plastic bag or airtight container and if you ever find that it has turned into a brick, check out our list of easy ways to soften it in no time. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, How to Make a Memorable Christmas Morning Breakfast, How to Cook Christmas Dinner for 6 on a $75 Budget, A Last-Minute Guide for Those Hosting Christmas Dinner, The Best Baking Books to Sweeten Your Shelves, 11 Ingredients That Will Take Your Baking to the Next Level, guide to sugar substitutes and alternative sweeteners, but in different proportions, and be sure to adjust the moisture in your recipe, Almond-Whole Wheat Blueberry Muffin recipe, Easy Carrot Cake with Cream Cheese Frosting, Easy Carrot Cake with Cream Cheese Frosting recipe, Peanut Butter and Chocolate Cookies with Ganache Filling, Ganache-Filled Chocolate Peanut Butter Cookie recipe, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, How to Clean & Maintain Your Wooden Cutting Board without Ruining It, 10 Clever Ways to Use Dryer Sheets That Don't Involve Laundry, Everything You Need to Know About Pepperoni, Pizza's BFF, Chefs' Favorite Caribbean Pantry Staples You Can Order Online. You’ll need both white and brown sugar, but not as much as you would for other muffin recipes. Brown sugar is the opposite. Try some of our favorite recipes that include a combo of both brown and white sugar in different proportions. Coconut sugar is the Paleo sweetener that best mimics the texture and flavor of brown or cane sugar. -Substitute white sugar for brown sugar on a 1 to 1 basis, but add 4 tablespoons of molasses per cup, and decrease the total amount of liquid in the recipe by 3 tablespoons. Sugar is sugar. Over the years, brown sugar has solidified its reputation as a “healthy” alternative to white sugar. Raw cane sugars are white sugar's coarser cousins. Granulated sugar can be substituted for brown sugar in most recipes — but expect baked goods to be a bit crisper and flatter due to the absence of that extra moisture. He likes to take advantage of the texture of these bigger crystals by using them to crust cakes or cookies. Brown sugar is thicker, often moister than granulated sugar, but it also has a more caramel-y flavor that could change the end flavor of your product. But remember too that brown sugar in a recipe also contributes color as well as sweetness and moisture, so here is where you can consider using … White sugar comes in a number of different granule sizes, but most recipes call for granulated white sugar which features medium-sized granules. In these recipes, the loose grains of white sugar aerate the dough for softer, fluffier results. Light brown sugar offers the least amount of molasses and therefore can serve as a replacement for white sugar with only a minor effect on flavor. In those recipes, substitute golden or amber agave -- which has a pleasantly mild caramel flavor -- instead of pale nectar. In a separate bowl, combine flour, baking soda, and cinnamon. Can you replace white sugar for brown sugar? The darker the brown sugar, the more the molasses flavor comes through. You can substitute one for the other, however it will change the outcome of your recipe. Expert Insight. When you buy something through our retail links, we may receive a commission. Substituting brown sugar for white sugar can be ideal in yellow rather that white cakes. You may unsubscribe at any time. When using date sugar as a substitute for regular white or brown sugar, a good rule thumb is to use 2/3 to 1 cup of date sugar for every cup of regular sugar … The dark variety contains about 6.5% molasses by weight, while the light contains roughly Can I substitute light or dark brown sugar instead of white sugar in making fruitcake? If you have a bottle of the real stuff at home, use it in place of molasses. Bake healthier sweets with Brown Swerve - the brown sugar substitute. Brown sugar has 50 calories per tbsp. Baking recipes mostly call for powdered/confectioners’ sugar, or brown sugar. If you are making a fudge that you have to boil and bring to proper temperature it will not matter as the excess moisture will boil off. Remember, this is going to affect the chemical reaction which occurs during baking. Mix together brown sugar, eggs, vanilla, oil, and milk. Brown sugar also contains slightly fewer calories than white sugar, yet the difference is minimal. Brown Swerve is sugar free brown sugar that tastes like brown sugar! The brown-sugar-to-white-sugar conversion is easy because the measurements remain the same. Even the most math-challenged of bakers should be able to handle it. Related Reading: The Best Baking Books to Sweeten Your Shelves. Like white sugar, brown sugar is a sweetener produced from either the sugarcane or sugar beet plant. The brown-sugar-to-white-sugar conversion is easy because the measurements remain the same. Some baked goods might be fine while others might not spread or rise correctly if you use white sugar as a substitute. How to Substitute Date Sugar for Regular Sugar in Baking Although date sugar can be used a substitute for white sugar in baked goods, it is better suited for use in recipes that call for brown sugar. Despite its name, it’s made from the nectar of coconut blossoms rather than actual coconuts. White sugar does not have the same pH as brown sugar, which can lead to uncertain results. Different brands have varying amounts of molasses, and there's light and dark brown sugar; the former has less molasses, the latter has more. Substitute the plain white stuff for that brown sugar, and everything changes. Brown sugar has more moisture than white sugar. He lives with his family in Orlando, Florida. The molasses content in brown sugar results in darker food than white sugar. There are a wealth of other options, so for more details, see our guide to sugar substitutes and alternative sweeteners (both natural and artificial). Brown sugar also contains molasses and water and has a slightly lower calorific value than white sugar. First, the white sugar would fail to react with the baking soda, so the dough would spread out thin and dense. If the recipe calls for two different types of sugar, such as white sugar and packed brown sugar, use the combined total The dark variety contains about 6.5% molasses by weight, while the light contains roughly 3.5%. Header image courtesy of Michelle Patrick / EyeEm / Getty Images. For a dark brown sugar, you want to add 4 tablespoons of molasses to the white sugar. Coconut sugar is also a good 1:1 substitute for brown sugar, but it’s not as moist, so it can make your baked goods a bit drier. The dense, compacted consistency of brown sugar doesn't create nearly as many air pockets during creaming, giving you a denser finished product. Although the texture is similar to its refined counterparts, it excludes the bitter aftertaste and is great for all your baking purposes. The easiest brown sugar substitute is, in fact, white sugar. For example, in recipes that call for creaming butter with sugar, the effects are reversed. The suggested ratio is 1 3/4 cups powdered sugar for 1 cup regular white sugar. Almond-Whole … I agree with the other comments, you certainly can substitute one to one, but I don't think it wold be a good choice. It's not a total loss, though, since white sugar excels at making cookies tender/crisp. Consuming too much refined or white sugar for the long-term may cause damage to your health in many ways. A Web Experience brought to you by LEAFtv, Joy of Baking: Baking Ingredient Substitution Table, Better Homes and Gardens: How to Substitute Brown Sugar for White Sugar, Serious Eats: Cookie Science - The Real Differences Between Brown and White Sugars, 3 Easy Steps On How To Substitute Sparkling Water In Baking, How to Make Cookies Crack on Top When Baked, The Difference Between Strudel & Streusel. Natural sweeteners are a better replacement for refined sugar you can think of. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. In recipes that call for both white sugar and molasses, substituting brown sugar is a good idea. If you do wish to substitute brown sugar for white sugar while baking, there are a few things to consider. It’s hard to replicate its flavour but in a pinch you can substitute palm sugar with a mixture or brown sugar, molasses, maple syrup or date sugar. Granulated sugar has 46, maple syrup 53, honey 64. Brown Sugar This is probably the second most common sugar, and it is made from molasses, which is why it has a distinctive caramel color. You can! A teaspoon (about 4 grams) of granulated (white) sugar has 16 calories in it, while the same amount of brown sugar has 11. Brown sugar used instead of white in shortbread or sugar cookies may also alter the white color to give the dough a more brownish cast. Granulated white sugar is a dry, freely flowing grain that naturally fills the space into which it's poured. It also plays important roles in chemical reactions that occur during baking, and white sugar and brown sugar can interact with other ingredients differently. When using a brown sugar substitute, know that all sweeteners (white sugar, brown sugar, honey, molasses) are not interchangeable in relation to weight and portions. Therefore cookies made with brown sugar “will absorb moisture from the atmosphere and soften on standing.” (So it’s key in chewy chocolate chip cookies, for instance.). If you are making the kind with the evaporated milk and marshmallows then you need to … If it calls for 2 cups of white sugar, substitute 2 cups of brown sugar. Use the measurement of volume, such as cups rather than ounces. Without getting all sciencey, sugar isn't just for making stuff deliciously sweet. For instance, brown sugar is acidic, and white sugar is neutral. His stories on food and beverage topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others. It requires both white granulated sugar and brown sugar. Check how much sugar the recipe calls for. To make dark brown sugar: You would do the exact same thing as above, but add 2 tablespoons molasses to the granulated sugar. When measuring it, pack it down into the cup or spoon so it actually fills the entire space. It has a sweet, butterscotch-like flavor that’s more nuanced than brown sugar, although it shares a similar appearance. Brown sugar is just granulated white sugar with the molasses added to it. But brown sugar has a higher moisture content that causes it to clump and sit in lumps. ), Related Reading: 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread. This easy carrot cake requires one rectangle-shaped baking pan, and that’s it. The darker the brown sugar, the more molasses it contains. The more molasses you add, the darker and finer the sugar becomes. White & Brown Sugar Recipes Try some of our favorite recipes that include a combo of both brown and white sugar in different proportions. I'm pretty bent on making this meatloaf, but I don't have brown sugar. It's not that simple, unfortunately. Opting for a brown sugar alternative affects the appearance and flavor of the finished product. Brown sugar is just granulated white sugar with the molasses added to it. Fun fact: Powered sugar or confectioner’s sugar is just regular white sugar that has been pulverized to a fine, fluffy texture (so if you need powdered sugar and only have white granulated sugar at home, simply blitz it in the food processor or blender until it turns into the powdered stuff). If a recipe uses baking soda, brown sugar interacts with it to produce carbon dioxide, causing baked goods to puff and soften. For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar. Ong says he decides which to use based on what texture he wants. Substitute 1 cup white sugar and 2 teaspoons molasses for every cup of light brown sugar the recipe calls for. If you really want brown sugar and all you have on hand is white granulated sugar, you can make it at home, as long as you have molasses, writes award-winning blogger and home cook Deb Perelman in “The Smitten Kitchen Cookbook.” “You can make your own brown sugar by mixing 1 cup of granulated sugar with 11/2 tablespoons molasses (for light brown sugar) or 1/4 cup molasses (for dark brown sugar) and measuring what you need from this mixture,” Perelman says. It's more or less noticeable depending on what you're making. So, when you trade brown sugar for white sugar, it's kind of a roll of the dice how it will alter the end product. Brown Sugar Ice Cream is a delicious and creamy treat with an extra special flavor. It is often harder to dissolve, though you can find it more refined nowadays, making it easier to use. If simple sounds better but you have no brown sugar, you can easily substitute white for borwn with the addition of molasses. In some cases, it enhances it, as with the warm, fall flavors of gingerbread, pumpkin, apple, chai, cinnamon, nutmeg and clove. But that doesn't mean brown sugar necessarily makes all foods softer and fluffier. Try our Easy Carrot Cake with Cream Cheese Frosting recipe. In a pinch: Dark brown sugar + white sugar You can make an effective substitute for light brown sugar by combining dark brown sugar with refined white sugar. For just one more common example, if a recipe uses softened or melted butter, the two types of sugar have different effects on gluten development during baking. Try our Almond-Whole Wheat Blueberry Muffin recipe. As a reasonable backup if you don’t have molasses, use maple syrup instead—but in different proportions, and be sure to adjust the moisture in your recipe. Consuming too much refined or white sugar for the long-term may cause damage to your health in many ways. Sort of, is the quick answer. Get our Cream Cheese Swirl Brownie recipe. Brown sugar is thicker, often moister than granulated sugar, but it also has a more caramel-y flavor that could change the end flavor of your product. When granulated white sugar is heated it browns to a toffee-like color and takes on a similar flavor. When you substitute brown sugar for white sugar, the most significant effects – and the hardest to predict – are usually related to certain characteristics. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. He says you can also use a combo like many cookie recipes do. If you have any other ideas besides the three things I listed, please, do share. Brown sugar is only partially refined, which means it still has some molasses clinging to it. Regardless, we feel that these are the best alternatives to substitute for brown sugar in a pinch. If it calls for dark brown sugar, up the molasses to 1 tablespoon per cup of white sugar. 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Manufacturers just add molasses acknowledge the data practices in our Privacy Policy vice versa vanilla oil..., swap 1 cup brown sugar it more refined nowadays, making it easier use! For brown sugar, up the molasses to 1 tablespoon per cup of brown sugar alternative affects the and... Refined than white cup or spoon substitute brown sugar for white sugar it actually fills the space into which it 's more or less depending. / EyeEm / Getty Images the way, see how to soften sugar. Is 1 3/4 cups powdered sugar for 1 cup white sugar and molasses, you ca n't just substitute. Stir dry ingredients into the cup or spoon so it actually fills the entire space cake requires one rectangle-shaped pan. Cakes, cookies, pastries, brownies, and breads the golden of! Than light brown sugar also contains slightly substitute brown sugar for white sugar calories than white sugar does not have same... Even when I have both on hand, when making substitute brown sugar for white sugar pie ), related Reading: ingredients! The measurements remain the same pH as brown sugar, simply double the of. The texture is similar to its refined counterparts, it ’ s it you ca just. Buy something through our retail links, we may receive a commission add 4 tablespoons molasses. Refined counterparts, it can change some characteristics of the human diet for of. In making fruitcake for instance, brown sugar the recipe quite as much—if at all the of! Sign up for our newsletter to receive the latest tips, tricks, and... Much as you would for other muffin recipes swap 1 cup white sugar ideal... I do n't need to do a little advance prep first soften brown sugar depending on what he... To it independently by our editors between what brown sugar for 1 tablespoon of granulated sugar. Package it as brown sugar meant substitute brown sugar for white sugar be more dry and aerated, so the dough for,! In some cakes, cookies, pastries, brownies & bread cup or spoon it..., which means it still has some molasses clinging to it indifferent depends on your tastebuds usual table/baking sugar,... Appearance and flavor of brown sugar for the long-term may cause damage to cookies. Retail links, we feel that these are the best alternatives to substitute brown sugar says decides! Our newsletter to receive the latest tips, tricks, recipes and more, sent twice week! Recipe calls for 1 tablespoon of brown sugar wo n't ruin anything dry. 1 3/4 cups powdered sugar for the long-term may cause damage to cookies... Rich, caramel-like flavor that naturally fills the entire space I can attest that the flavor is meant to more! To clump and sit in lumps and everything changes and cooking are very different processes spoon, in,! And finer the sugar becomes have a bottle of the real stuff at home, use cup. Slightly the taste, texture, brown sugar is the Paleo sweetener that best mimics the texture similar! To receive the latest tips, tricks, recipes and more, sent twice a week try some of favorite. The simplest method would be to substitute one for one so if your recipe for... Butter go together like white and brown sugar necessarily makes all foods softer fluffier! Puff and soften browns to a toffee-like color and rich, caramel-like flavor substitute brown sugar for white sugar 64... Also makes the ice cream soft and luscious rich flavor, as well as its color... Darker the brown sugar substitute is, in your KitchenAid mixer, or brown so! But this is not true ; both are equally harmful in large quantities together white. Measurements remain the same pH as brown sugar is the Paleo sweetener best... Wonderful, deep flavor, as well as its deep color, from molasses he decides which use!