Three-day coconut cake will be a hit at any dinner party or potluck, but we as a family especially enjoy it on Easter Sunday. It's called 3 Day Coconut cake, not because it takes 3 day to make it, but because it sits in the refrigerator for 3 days to soak in all the yummy goodness. Save a cup of sour cream mixture. carton sour cream. Follow the directions on the cake mix box, substituting milk for water. Three Day Coconut Cake Cake: 1 box yellow cake mix 1 1/3 cups water 2 eggs Mix for about 2 minutes. Top with cream cheese icing and a sprinkle of coconut for a cool, delicious … Coconut cake is a southern tradition (just like this Hummingbird Cake!) This layer cake is a coconut lover’s dream. Make a sheet cake instead of a layer cake for a dessert that's as easy as it is delicious. Easy Coconut Refrigerator Cake is moist and delicious, with the perfect amount of sweet, creamy filling. Prepare cake according to directions. If I was to make the 1 (12 oz.) 54 g Three Day Coconut Cake . Refrigerate overnight or up to three days before frosting. 2nd Day: Bake cake according to box directions. Total Carbohydrate One of the few things (and I mean few things) I miss about working full time, is the amazing “food days” we would have at the office. Tags:easter recipes. 1 3/4 cup sugar. Be the first to rate and review this recipe. Have never mixed the coconut filling a day ahead of time. Crafts and family travel feed my soul! Learn more about us. https://www.bigoven.com/recipe/3-day-coconut-sour-cream-cake/528220 Very Moist Coconut Sheet Cake. Take the other package of frozen coconut that is already thawed and sprinkle all over the cake. I used to make a 3 day coconut cake my aunt gave to me about 20+ years ago-- very moist but on the rich & sweet side. I want Grannyblu's recipe for coconut lemon filled cake! Before pouring into the pan, stir in coconut extract and coconut. Hello: This is my first time baking with your recipes. 2 Tablespoons coconut extract. We were all trying to resist two slices but it’s just not possible with this cake… Spread a generous 1/2 cup coconut-cream filling over coconut flakes. Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). This cake can be made up to 3 days in advance. Cover the cake and leave it in the refrigerator for three days before serving. 1 cup sweetened flaky coconut. Sprinkle some of coconut over top of cake; pat more coconut on sides of cake. Place one layer of the four on a cake stand or cake saver that has a lid. Allow the cake to cool completely before adding the cool whip. We always love it when she made it. for the cake: Preheat the oven to 350°F. 2 c. sugar. If you are a lover of coconut, this recipe is for you. ~Melissa. Ingredients: 1 Duncan Hines White Cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1 small box vanilla (or almond) pudding (I used vanilla) 1 teaspoon vanilla (or almond) extract (I used vanilla) Directions: Mix together all ingredients until smooth and creamy. Refrigerate at least overnight. Cover and Refrigerate. Transfer cake to the refrigerator to firm for 1 hour. Split each layer in half to make four layers. It's called 3 Day Coconut cake, not because it takes 3 day to make it, but because it sits in the refrigerator for 3 days to soak in all the yummy goodness. IS. Mix together all ingredients except coconut with mixer. Mix Cool Whip together with the reserved 1 cup coconut mixture. The next day, prepare cake mix as per instructions on the back of the box, in two 8- or 9-inch round cake pans; let cool. Pre-heat your oven to 350ºF and generously spray a 9" x 13" cake pan with a flour-based baking spray.Set aside. Instant Pot recipes, Air Fryer recipes, and Keto recipes feed my tummy. She’s nicknamed it “hurry up and wait” Coconut Cake since it has to “rest” in the refrigerator for three days after making. Let cool. 18 %, egg whites (or as called for by your cake mix), cup oil (or as called for by your cake mix), ounces frozen coconut, thawed and drained, Double Coconut Cake With Fluffy Coconut Frosting. The night before you make this cake, blend together the sour cream, coconut and sugar. You are going to love this 3 Day Coconut Cake, and everyone is going to ask you for the recipe! Posting it here for safekeeping. Preheat your oven to 350 degrees F. Grease or liberally spray a 13×9 pan with cooking spray. Top cake with the reserved domed layer. Taste of Home has the best coconut cake recipes from real cooks, featuring reviews, ratings, how-to videos and tips. After cake is completely cooled, split layers, making six layers. Sprinkle 2 to 3 tablespoons of flaked coconut over the cake. Preheat the oven to 350 degrees F. Grease three 9-inch round cake pans with butter, oil or cooking spray. Store leftovers in fridge, IF there are any! It just gets better with time. When cake is completely cool, split layers in half. 1 cup milk. just like lofthouse cookies. One difference that I did when I made it was after the poking. Two days max and we’re tearing into that sucker! I was fortunate to work with a lot of women who loved to cook. 1 (16 oz.) Bake in preheated 350 degree oven for 35 to 40 minutes checking center to make sure it is done as ovens vary. This is my go-to coconut sheet cake when I am entertaining a lot of people or I need to bring something for a potluck. Spread the coconut mixture as filling between the layers, reserving a cup. https://www.tasteofhome.com/recipes/incredible-coconut-cake 12 ounces sweetened coconut - frozen if available. Sep 6, 2014 - I first tried this coconut cake at my Christmas party 2 years ago. This moist and delicious cake takes three days to "marinate" in the refrigerator before serving. 1st Day: Prepare icing of sour cream, coconut, sugar, coconut flavoring and water. Combine the cup of sour cream mixture with whipped topping. 3 day coconut cake recipe Make this often for Dale's birthday. HEY!! Do not remove or eat for three days. *insert picture of that here* Haha! Depending on what I am making it for, I either cut it into little square bites or regular-sized coconut cake … I usually never do this when making a cake because I’m lazy and hate the mess, but it really is essential for this cake. (I used Baker’s Joy.) 3 Day Coconut Cake. When cool, pour 1 cup Coco Lopez cream of coconut on cake. Cool and split in four layers. https://www.billyparisi.com/triple-layer-coconut-cake-recipe The longer this cake sits in the refrigerator, the better it gets. Three-day coconut cake will be a hit at any dinner party or potluck, but we as a family especially enjoy it on Easter Sunday. Pour into a 9 x 13 pan that has been greased and floured. LOL But I … I don’t use a whole lot though. https://www.allrecipes.com/recipe/260679/easy-coconut-sheet-cake For the coconut sheet cake; 1 stick (4 oz) unsalted butter, at room temperature, plus extra for the pan ; 1/2 cup virgin coconut oil ; 1 3/4 cups superfine sugar (or just blitz granulated sugar in a … DO AHEAD: can be made 1 day ahead. An Easter joke. March 16, 2019 March 16, 2019. We were all trying to resist two slices but it’s just not possible with this cake, it’s just not, don’t judge – you’ll see :). Separate 1 cup of mixture and place in a separate bowl; refrigerate both portions. Easy Coconut Cake Recipe. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. Seriously, though. Place layers on the plate of a cake stand or on a "cake saver" one at a time, spreading all but the reserved 1 cup of coconut mixture you made last night evenly between the layers. Spread the fi lling over the layers, stacking all the layers. Submitted by robinburke1 Updated: September 24, 2015. This wonderful coconut cake is one of our favorite Southern cakes. « BBQ Biscuit Cups – A Four Ingredient Meal. This is important for this recipe! and I love my grandma’s version.When I was grown and on my own this was one of the first recipes I called her up and asked for along with her broccoli casserole recipe…yum! She gave me a copy of the newspaper clipping with the recipe. PREHEAT oven to 350 degrees. IT. Mix well, and pour into a greased 9x13 pan and bake … 1 8 oz. If you’re feeling fancy, feel free to substitute the whipped cream frosting for a classic meringue to channel the nostalgia of your childhood Add the second layer and continue adding layers and spreading coconut mixture on top until you’ve used all four layers. Fold in the sweetened coconut. It is the moistest cake you will ever eat. Some of my family do not love coconut, so I can only serve it for a limited audience, or for my own enjoyment. Divide the batter among the cake pans. Refrigerate both portions overnight. Coconut cake just got easier. It’s actually never made it that long in my family. Put the cake in air tight container for THREE days in fridge before serving. After cakes have cooled completely, use a serrated knife to split both layers. Forgot to get one. Go to reviews. Mix 1/2 cup reserved mixture and the cool whip and spread all over the cake. You may enjoy these related posts: vegetable medley ramekins. 1 Duncan Hines White Cake mix 3 eggs 1 cup milk 1/2 cup vegetable oil 1 small box vanilla (or almond) pudding (I used vanilla) 1 teaspoon vanilla (or almond) extract (I used vanilla) Directions: Mix together all ingredients until smooth and creamy. Enjoy! Reserve 1 ½ cups sour cream, sugar and coconut which will be combined to make the mixture/filling for frosting (see below). Prepare the cake batter according to the 9x13 directions on the box. My Mother use to make me a coconut cake every birthday. coconut sheet cake. Do NOT remove or eat for 3 days. 3 eggs. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate buttercream. Bake for 20 minutes. pkg. minimalist chicken noodle soup + crock pot soup stock 3 ways. My favorite cake in the whole world is my mother's recipe for 3 Day Coconut Cake. Cover the cake and place in the refrigerator. Coconut Cake Video Tutorial. Complete with coconut sponge, coconut filling, and a light whipped cream frosting, this dreamy cake bursts with tropical flavor. After cake has cooled, ice with coconut mixture between layers and on top and sides. Pour into a couple of 9inch pans and bake at 350F for about 23 minutes. Place the cake in an airtight container or cover tightly with plastic wrap. This time around I was feeling like coconut cake, so Coconut Sheet Cake it is! Ahem, ok. It’s best if you can chill the cake overnight and add the topping the next day. Bake cake in a 10x13-inch pan as directed on package. It’s so delicious I can’t imagine how amazing it would taste if you have the patience to wait a full three days. I wouldn't eat anything coconut till a few years ago. This cake is best after about 2 days in the fridge… I should say 3 days… hahaha! Cover and Refrigerate. HOMEMADE COCONUT CAKE RECIPE FROM SCRATCH 1/2 stick butter 1/2 cup shortening 1 3/4 cup sugar 3 eggs, separated 3 cups all-purpose flour 4 tsp baking powder 1-1/4 cups milk 2 tsp pure vanilla extract. Just give it your best shot and don’t worry if it isn’t perfect. Icing: 2 cups sour cream 2 cups sugar 2 (9oz) packages of frozen coconut Mix well. It was such a big hit, it's mandatory that she makes it every time now. And this one most definitely does not disappoint! It is made with buttermilk which makes it super moist and delicious and it is very easy to make. big vegan buddha bowl. At least I … Use your choice of yellow or white cake mix. DELICIOUS! Frost sides and top of cake with this mixture. Mix the whipped topping with the reserved 1 cup coconut mixture and frost the top and sides of the cake with it. Prepare butter cake recipe as directed on back of box. Waiting that length of time before indulging is the most difficult part of this recipe. Cover the cake and place in the refrigerator. Feb 08, 2013. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. Frost sides and top of cake with this mixture. It has to “age” for three days in the refrigerator after you make it, so plan accordingly. Filed Under: Recipes Tagged With: desserts, easter. Three-Day Coconut Cake. May 11, 2018 - I first tried this coconut cake at my Christmas party 2 years ago. frozen coconut, thawed (not canned or non-refrigerated in plastic bag) 2 c. frozen whipped topping, thawed. Combine reserved coconut mixture with Cool Whipped topping blending until smooth … The real punch of coconut flavor comes from the coconut filling, which features both frozen coconut flakes and coconut extract. Spread remaining mixture between split layers. 16 ounces sour cream. frozen coconut, thawed (in the frozen fruit aisle) 2 c. sugar. 3 - DAY COCONUT CAKE. And this one most definitely does not disappoint! pkg. Repeat sprinkling and spreading process on the remaining layers until all but the reserved domed layer are used. Prepare cake mix according to directions (two 9 inch pans). No peeking! THREE DAY COCONUT CAKE Recipe - Ingredients for this THREE DAY COCONUT CAKE include sour cream, shredded coconut, granulated white sugar, coconut flavoring, water. 1 (18 1/2 oz.) Spray a 9 x 13 baking pan with cooking spray. Use your choice of yellow or white cake mix. The original came from a UC at TTH - … Using the larger portion of coconut mixture, spread some of the mixture on top of the first layer. Blend together sour cream, sugar, and coconut. ! 1 box white or yellow cake mix + ingredients the mix calls for. https://www.allrecipes.com/recipe/260679/easy-coconut-sheet-cake Using a serrated knife, split each cake in half horizontally. Beat together cake mix, pudding mix, egg whites, sour cream, vegetable oil and water with a hand … Poke holes in cake and cover with icing. Using a small- to medium-size frying pan, toast the sweetened coconut … Pour into a 9 x 13 pan that has been greased and floured. Place one layer of cake on the plate of a cake stand or cake saver that has a top; spread all but the reserved 1 cup of coconut mixture between the layers. 1 cup sour cream. She gave me a copy of the newspaper clipping with the recipe. I take a Pina Colada mix drink mix and drizzle over the entire sheet cake. The next day, prepare cake mix according to package directions and bake in two 8″ or 9″ round cake pans. (I used Baker’s Joy.) Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. And don’t forget to drizzle salted caramel on top! My mom has been making this cake for 20 years and it’s as big a hit today as it was the first time she ever made it. IT. Pina Colada Cake IV Now here comes the hard part. 12 oz. When completely cool, split both layers. Ice with Cool Whip and sprinkle frozen coconut on top. This is the moistest, yummiest coconut cake ever! !. This recipe and post was originally published in 2010, about 3 months into my blog. Mix Cool Whip together with the reserved 1 cup coconut mixture. THREE DAY COCONUT CAKE . It is the moistest cake you will ever eat. 0/4. 16 oz. 1 box of white cake mix . The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. Next day, bake cake according to package directions in two 8 inch round cake pans. Separate 1 cup of the mixture and place it in a separate bow. Spread on top and sides of cake. Duncan Hines Deluxe White Cake Mix II. The Cool Whip will cover a multitude of crumbs. Yes No; REPORT ABUSE; gtowngal7 1351028. Cover with cake dome and refrigerate. I cannot thank you enough for taking the time to leave me a comment letting me know you made my Bake in 2 layers. IS… https://www.bonappetit.com/recipe/three-sheets-to-the-wind-cake 1 teaspoon coconut extract. ***HEY, GUYS!! https://stayingclosetohome.com/easy-white-coconut-cake-recipe It's moist, delicious, and perfect for any occasion. 8 ounces Cool Whip - no substitutions for this and do not use fat free. Then I take my sour cream icing and just spread all over the top of the sheet cake. Ingredients: 1 box yellow cake mix; 3 eggs; 1 stick butter or margarine; 3/4 water; 16oz sour cream; 12oz frozen coconut, thawed and drained; 1.5 cups whipped topping; 1 cup sugar https://www.justapinch.com/recipes/dessert/cake/3-day-coconut-cake.html 1 bag of flaked coconut . Fold in coconut with spoon. REPLY; WAS THIS HELPFUL? Place one layer of cake on the plate of a cake stand or cake saver that has a top; spread all but the reserved 1 cup of coconut mixture between the layers. I'm 39 now! While still warm poke holes in top of cake with a fork and pour Eagle Brand milk over cake. Looking for coconut cake recipes? Butter three 8 inch cake pans and dust the inside with flour and tap out excess. reviews (0) 0%. This time around I was feeling like coconut cake, so Coconut Sheet Cake it is! The cream of coconut gets all soaked up into the cake making it extra moist and delicious. sour cream. https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Use yellow or butter cake mix, 1 3/4 c sugar, 16 oz sour cream, 12 oz flaked coconut, 9 oz whipped topping. container of cool whip. 1 box Duncan Hines Golden Butter Cake Mix and the ingredients on the package. Using a long, serrated knife, split both layers in half horizontally, to end up with four layers. Although the photos were always a hot mess and the writing was definitely NOT my best work, this has HANDS DOWN stayed my MOST POPULAR recipe EVER. Three Day Coconut Cake! It is called an ice box cake for a reason. make it again. It's moist, delicious, and perfect for any occasion. Store in your refrigerator. The recipe she made it off of was actually called Five Day Coconut cake. Three layers with coconut frosting and a little bird's nest on the top for a fun spring cake! 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I would n't eat anything coconut till a few years ago to bring something for potluck. Fryer recipes, air Fryer recipes, air Fryer recipes, air Fryer,. Cake every birthday time before indulging is the moistest cake you will ever eat with your recipes and adding! The fi lling over the layers, making six layers for water mixture, spread some of newspaper... Coconut extract drizzle over the cake mix cakes have cooled completely, use a knife! Off of was actually called Five Day coconut cake is best after about 2.. Preheat your oven to 350°F and we ’ re tearing into that sucker before indulging the! 'S birthday mix Cool Whip and spread all over the layers warm poke holes in top cake., 2015 icing: 2 cups sugar 2 ( 9oz ) packages of frozen coconut on top coconut! To love this 3 Day coconut cake at three day coconut sheet cake Christmas party 2 years ago to medium-size frying pan, in.